Raising quality beef right in your own backyard
We take pride in supporting our community by providing them with nutritious and flavorful beef, all while maintaining a deep respect for the land and animals that make it possible.
Our mission is to produce and supply the finest quality beef to our local community. We are committed to sustainable farming practices that prioritize animal welfare and environmental stewardship.
Savor the Flavor
Our locally produced Angus beef cattle, are raised ethically without hormones or antibiotics. Our herd is born and raised on 4,300 acres in the hills of Ventura County and processed in a certified USDA facility before reaching your doorstep. Knowing the source of your beef can provide peace of mind, ensuring that you are serving your family the highest quality.
Ready to join the community?
By subscribing to our newsletter, you’ll be the first to hear when we are ready to offer beef for sale. Additionally, you’ll receive updates from the ranch and invitations to upcoming events.